Erin Recipe Reviews (Pg. 1) - Allrecipes.com (13595493)

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Cinnamon Griddle Cakes

Reviewed: Dec. 19, 2011
Way too dry. We did not like these at all. I will give them at least 1 star for smelling good while cooking.
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2 users found this review helpful

Cranberry Nut Granola Bars

Reviewed: Nov. 16, 2011
I made this with my kids and it turned out great! It is a wonderful snack for them that is pretty healthy. We ground up in a nut crusher: Walnuts, almonds and sunflower seeds. We also chopped up an entire bag of dried cherries. I only had the bars in for 17 min and they were perfect. My kids LOVE them. I will be making again with other nuts and dried fruit :o) I have only seen granola bars that use corn syrup - I love that this does not have it.
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4 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Nov. 7, 2011
Tastes great! So easy! I only used 1/4 cup sugar and tasted it and thought it was sweet enough.
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5 users found this review helpful

Asian Lettuce Wraps

Reviewed: Aug. 28, 2011
Great! I used ground turkey, no oil to brown it. I added a diced up red bell pepper and an 8oz can of bamboo shoots cut up (you can find it in the Asian section of your grocery store). Great flavor! The lettuce was breaking apart so we just threw some lettuce in a tortilla and ate it that way :O)
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2 users found this review helpful

Asparagus and Mushroom Puff Pastry Pie

Reviewed: May 25, 2011
Awesome!!! using the two sheets of puffed pastry I made two different pockets - One with ham and one without.
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4 users found this review helpful

Great Pumpkin Dessert

Reviewed: May 17, 2011
It was super good! Just totally unhealthy. Next time I would cut sugar in half as well as the salt - the cake mix has more than enough of each.
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2 users found this review helpful

Rice Balls a la Tim

Reviewed: May 12, 2011
These were great! We had company and they loved them as well. I used brown rice, ground turkey, oregano, basil, panko for bread crumbs and added spinach to make them a bit healthier for my kiddos. These are great to add all sorts of veggies in like grated carrots, pureed cauliflower or broccoli ect...Will make again!
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Flourless Peanut Butter Cookies

Reviewed: May 12, 2011
These are soooooo goood!!! My husband makes them all the time. Gotta use natural peanut butter (unsalted) and only 3/4 cup sugar. Everyone who tries them asks for the recipe. I really wonder why anyone would make peanut butter cookies any other way. They melt in your mouth and even days later they are still soft (the way a cookie should be).
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3 users found this review helpful

Yogurt Biscuits

Reviewed: May 9, 2011
Turned out perfect!!! I used 50% whole wheat pastry flour and instead of sugar I used 1 teaspoon honey.
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2 users found this review helpful

Bread Pudding with Whiskey Sauce III

Reviewed: Nov. 24, 2010
This is the best dessert I have ever had! I had company over and everyone LOVED it. The next morning we made pancakes and used the whiskey sauce as syrup...yummmy!!! (But like the others I used less whiskey in the sauce about 1/4 a cup)
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Butternut and Acorn Squash Soup

Reviewed: Oct. 28, 2010
Hummm...that was weird! Our family ate it with ALOT of bread and butter. It kinda looked like Velveeta cheese and tasted like baby food.
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Clone of a Cinnabon

Reviewed: Apr. 22, 2010
These are the best cinnamon rolls EVER!
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Whole Wheat Blueberry Pancakes

Reviewed: Aug. 2, 2009
Wonderful! I used egg beaters instead of eggs applesauce instead of sweetener and apricots instead of blueberries (since that is what I had on hand). Very healthy recipe.
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Chicken In Basil Cream

Reviewed: Aug. 2, 2009
Wonderful! I made with whole milk and used roasted red bell peppers instead but it still turned out wonderful. I will make this recipe again :o)
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Charlotte's Tortellini Salad

Reviewed: Jul. 29, 2009
This was a wonderful salad. I also added a garlic clove as well as some fresh basil for more flavor.
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4 users found this review helpful

 
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