This is a wonderful cake. I made it for an office birthday celebration and it was gone in 20 minutes!! I don't believe I have ever seen anything disapear quite so quickly and the complements were numerous. I followed the cake recipe exactly, I made it in a large (12 cup) bundt pan and baked it for 60 minutes. I wanted a little heavier rum flavor so I used the Bacardi Rum Cake glaze. This is definately a keeper, a cake I will bake often.
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4 users found this review helpful
This is a wonderful cake. I made it for an office birthday celebration and it was gone in 20...