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Jamie's Baked Brie

Reviewed: Sep. 2, 2014
The only tip I took from this recipe was....I did take the rind off the top prior to wrapping the brie. This makes an AMAZING difference! The brie melts soooo much better. I made it w the traditional raspberry jam, but next time I will try this recipe to a tee. Thanks so much for the tip!
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1 user found this review helpful

Raspberry Walnut Baked Brie

Reviewed: Feb. 6, 2010
This is such a great recipe. I did split it horizontly, and put in finely sliced apples, chopped walnuts and raspberry jam. (seedless) brushed the outside of the pastry w/ egg white, and.....for a bit of sweetness.........melted about 3 tablespoons of butter and a touch of cinnimon, and burshed that over the egg white!! YUM!! Making it tomorow for Super Bowl Sunday! Go Colts!!
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1 user found this review helpful

Make-Ahead Hot Buttered Rum Mix

Reviewed: Jan. 8, 2010
Fantastic!! LOVED the orange in it. Substituted cinnamon for the punpkin spice. Thanks for such a keeper!!
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5 users found this review helpful

Tarragon Lover's Scallops

Reviewed: Sep. 11, 2009
3 letters. OMG! What an amazing mix of flavors. With both tarragon and lemon zest, (2 of my fav flavors, but never combined) its like a party on your taste buds! I used 'I cant blve its not butter light' and was still...OMG! I didnt whipe out the pan eiter. Thank you for such an alive recipe. This is at the top of my recipe box.
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8 users found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Aug. 12, 2009
This was wonderful! I added a bit of dill (one of my favs) and a hint of heat with cyanne pepper. Also, instead of cream, I added 1/2 and 1/2 with bit of flavored cream. I used Coffee Mate's Italian Sweet Cream, but just a bit. All of thoes flavors are quiet potent. Excellent rec. Thanks. This is a keeper! I text'd my b friend and told him I will be making this soon!
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1 user found this review helpful

Key West-Style Baked Grouper

Reviewed: Aug. 10, 2009
I followed this recipie to a T and to be honest, we found it to be a bit bland. All we could taste was a hint of lime. I went over the recipe again, to make sure I didnt miss anything but..........it was all in there. The next time I made Grouper was last week. I had my Mom over for lunch. I baked it in lemon juice, Cant believe its not butter lite, and some fish seasoning. Baked it for 25 min, and when it was done, I placed a home made fruit salad on top, warmed up!! IT was a combo of black plums, oranges, apples, strawberries, and peaches. Served with french green beans with garlic butter, and sliced almonds. Wonderful!!
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8 users found this review helpful

Jen's Heavenly Egg Salad

Reviewed: Jul. 28, 2009
This sounds delicious! I will be making it tonight for the first time. I will let you know. PS I LOVE dill, and will be adding that in as well. Thanks. I just made it. The mustard really makes this. Another thing I added was chopped red onion. Not only did it add color, but at the end, I sprinkled some over most of them, to make a nicer presentation. They were also mixed in. Great deviled eggs!!
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0 users found this review helpful

 
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