MP Profile - Allrecipes.com (13595224)

cook's profile

MP


MP
 
Home Town: Montreal, Quebec, Canada
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Gourmet
Hobbies: Boating, Walking, Reading Books, Music, Wine Tasting
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Coco Chanel
About this Cook
My favorite things to cook
There are alot of great reasons to live in FL. One of them is the abundance of fresh fish. At home, and when we go out to eat, I will order fish 99% of the time in a reastaurant. I also bake alot of chicken tenders and put over a salad.
My cooking triumphs
AS mentiones above, a great summer salad is baby butter lettuce, sliced strawberries, sliced cucs, sliced red onion, with baked chicken on top. I prefer to slice the chicken right out of the oven. An easy and lite way to bake it is with lemon juice, a small pat of "cant believe its not butter LIGHT" and toped off with some Montreal Chicken seasioning! What a great meal. Any kind of lite salad dressing but we really enjoy Kens Steak House Lite Walnut Vineregrette! YUM!
Recipe Reviews 6 reviews
Raspberry Walnut Baked Brie
This is such a great recipe. I did split it horizontly, and put in finely sliced apples, chopped walnuts and raspberry jam. (seedless) brushed the outside of the pastry w/ egg white, and.....for a bit of sweetness.........melted about 3 tablespoons of butter and a touch of cinnimon, and burshed that over the egg white!! YUM!! Making it tomorow for Super Bowl Sunday! Go Colts!!

1 user found this review helpful
Reviewed On: Feb. 6, 2010
Make-Ahead Hot Buttered Rum Mix
Fantastic!! LOVED the orange in it. Substituted cinnamon for the punpkin spice. Thanks for such a keeper!!

5 users found this review helpful
Reviewed On: Jan. 8, 2010
Tarragon Lover's Scallops
3 letters. OMG! What an amazing mix of flavors. With both tarragon and lemon zest, (2 of my fav flavors, but never combined) its like a party on your taste buds! I used 'I cant blve its not butter light' and was still...OMG! I didnt whipe out the pan eiter. Thank you for such an alive recipe. This is at the top of my recipe box.

8 users found this review helpful
Reviewed On: Sep. 11, 2009
 
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Cooking Level: Intermediate
About me: i'm a 24 year old newlywed. i grew up with not… MORE
 
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