KOWBOY Recipe Reviews (Pg. 1) - Allrecipes.com (13595126)

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Simply Traditional Lasagna

Reviewed: Sep. 15, 2010
Great recipe! I think the next time I will used more sauce, and cheese. Who knows I may have cook it a little to long. Thanks
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2 users found this review helpful

Burrito Pie

Reviewed: Jul. 23, 2010
This was great, a few times during dinner was ask what is this. Next time I'll use all the tortilas in the recipe. After reading the reviews I prepared another pan thinking I had too much for one dish, but I didn't. Thank You form me and my Family. YUM, YUM.
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2 users found this review helpful

Maria's Pepper Steak

Reviewed: Feb. 24, 2010
Great dish, it was very easy. I went to a Mexican Meat store and got the meat. That the onlt thing I change. It's amazing how good this was. I only hope I can prepare it the same way, next time. I added Red pepper flakes as someone suggested, that was very useful. Thanks everyone!
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Four Cheese Macaroni

Reviewed: Feb. 11, 2010
Great and easy recipe. I was unsure about the process cheese food. So I used cheese spread. It was great. After mixing all the ingredients and pouring the pan, I poured a little milk over the top. It was creamy, and cheesee.
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2 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 31, 2010
This was a very good SOUP. I say this because there was no gravy (roux). I followed the recipe to the letter. Mine cook 4 hours. The vegetables were crisp which was great. Cut the chicken up smaller, not 1''. I will make it again but I will add roux, or flour gravy at the start of cooking.
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4 users found this review helpful

Brussels Sprouts with Mushrooms

Reviewed: Jan. 27, 2010
My family loves Brussels Sprouts and Mushrooms. I tend to over cook the Brussels Spout and no use enough Mushrooms. I like this recipe its easy, I'll use it again.
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2 users found this review helpful

Oven Baked BBQ Ribs

Reviewed: Jan. 26, 2010
This was great ricipe, this as close to grill ribs as you can get. However I don't think shearing the ribs is nessesary since one side is curve. Be careful with the baking time, 3 hours is to long.
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1 user found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Jan. 14, 2010
Great taste easy, fast, the family love it. I didn't have any dill, follow the recipe to the letter other than that. Don't the taste of the sauce by itself mislead you. Will make again.
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Buffalo Chicken Wings III

Reviewed: Sep. 12, 2009
Good recipe, but the cooking time was almost double. I may have had too many wings on the cookie sheet. I neven use the Broiler because I didn't like the color. Will try it again.
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2 users found this review helpful

One Bowl Rice

Reviewed: Sep. 12, 2009
This was a good recipe to me. I had a problem with the cooking time. At 45 minutes all water was still there. The total cooking time was 1 hour and 45 minute. This may be because I use Brown rice. I will try it again! I also use chicken broth instead of beef broth.
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Stringy Macaroni

Reviewed: Jul. 28, 2009
This a is a Very good dish, next time I'll use all the sauces and cheese. My family love it. Thanks
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Mexican Beef Supreme

Reviewed: Jul. 28, 2009
I'm going to have to try this again, it was a little spicy, gravy was dark but good. How ever the meat was tough. I think that was cause by me. As I said I'm going to try it again.
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