Mary E Recipe Reviews (Pg. 1) - Allrecipes.com (13594709)

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Mary E

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Shrimp Mold

Reviewed: Dec. 15, 2009
This is the only shrimp mold recipe needed. It's the old south version that we all grew up with.
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15 users found this review helpful

Million Dollar Pie I

Reviewed: Dec. 15, 2009
My MIL made this for fourth of July in the summer and it's soooo good. Thanks for sharing the recipe. We add pecans, but then we add pecans to every dessert!
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4 users found this review helpful

The Casserole

Reviewed: Dec. 2, 2009
That my husband and daughter liked this and they hate casseroles makes it a winner! I think it reminds them of the Hamburger Helper I won't buy anymore and they miss. I only substituted cream of celery for the mushroom, and frozen green beans and corn. This is a versatile dish that you can change up depending on what's in the cabinet and freezer. I would also suggest using can gravy if you have no cream soups. Less sodium. Next time I'll try the boxed potatoes, but it was still a pretty quick and easy dish. It helps that I always keep browned and drained ground beef in the freezer.
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2 users found this review helpful

The Casserole

Reviewed: Dec. 2, 2009
That my husband and daughter liked this and they hate casseroles makes it a winner! I think it reminds them of the Hamburger Helper I won't buy anymore and they miss. I only substituted cream of celery for the mushroom, and frozen green beans and corn. This is a versatile dish that you can change up depending on what's in the cabinet and freezer. I would also suggest using can gravy if you have no cream soups. Less sodium. Next time I'll try the boxed potatoes, but it was still a pretty quick and easy dish. It helps that I always keep browned and drained ground beef in the freezer.
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10 users found this review helpful

Scalloped Potatoes and Hamburger

Reviewed: Nov. 21, 2009
My extremely picky teenager liked this a lot. I changed it a bit by adding 1/2 cup cottage cheese, less onion and chopped instead of sliced that, and used 1/2 cup buttermilk and 1/2 cup low fat milk. This gave it some tang and saved it from being bland. Very very easy and excellent.
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1 user found this review helpful

 
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