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Cookie Dough for Ice Cream (Eggless)

Reviewed: Jul. 28, 2009
I followed Giggletush comment and it came out really really good. Though a little sugary. I used soymilk instead of whole milk. I didn't use as much salt as giggletush said to use I just used dash or so.
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The Best Rolled Sugar Cookies

Reviewed: Jul. 28, 2009
It tasted like bread with just a hint of sugar in it. I followed the recipe exactly, so I don't think it was a fowl on my part. The recipe is just not that good, unless you want a bread that looks like cookie.
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Sugar Cookie Icing

Reviewed: Jul. 28, 2009
This icing came out really really really yummy but I do not recommend using corn syrup just because its not that good for you. I used some not a lot of light olive oil/ water. Then I just decided just to use a little of water like 1/4 tsp of it and it came out perfect. If 1/4 tsp isn't enough water just keep using little by little until you get a good consistency of the icing. I had funny decorating my sugar cookies with this. =)
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Chocolate Mousse

Reviewed: Aug. 12, 2009
This looks so good!, but its 430 calories! I'll probably make this when its a holiday.
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Good Old Fashioned Pancakes

Reviewed: Jan. 30, 2011
Came out nice, fluffy, and yummy...forgot to sift together flour the first time and came out more like a bread.(lol) But the second time I took someones suggestion and sifted it twice. The only thing like bothers me is just cooking it because it doesn't really have those bubbles on the edges and on top.
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Sopapilla Cheesecake Dessert

Reviewed: Jun. 21, 2012
Was really really good. But some notes: do not waste 1/2 cup butter you only need like 4 tablespoons with a pastry brush, would have been way too buttery and greasy with the full 1/2 cup. Also, I only used like 1/4 cup of sugar for the topping and added a little more cinnamon.
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Photo by soylover

The Best Lemon Bars

Reviewed: Jun. 24, 2012
If I made these again, I would grease the edges since the edges were hard to get out. I took in some comments like SallyCats'. Though I didn't add that much lemon as she suggested. I think with any lemon based product, it really depends on your taste. So I started to taste as I went on adding the lemon, I added the eggs at the end so I wouldn't have tasted the egg as I went on testing how much lemon to put in. They were good overall, just taking a star away from the direction's technical errors.
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Photo by soylover

Fresh Apricot Pie

Reviewed: Jun. 24, 2012
Ended up being way too sugary. If I made this again would only use like 1/3-2/3 of sugar.
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Brooke's Best Bombshell Brownies

Reviewed: Sep. 3, 2012
These were super dry and made a revision of the sugar. I reduced 3 cups of sugar down to 1 cup and they tasted pretty good. Also, they held its shape...probably add like water or some milk to moistener it up.
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Classic Peanut Butter Cookies

Reviewed: Aug. 10, 2014
These were so yummy! Wanted cookies as a late night snack and peanut butter was the only thing I had. I didn't have brown sugar so I just added the white sugar plus 1/4, nor did I have baking butter, so was surprised how good these still came out. I made them with freshly ground peanut butter where you grind it up at the store. My family ate them all up in two days. I did follow,DENIELLE2's advise on adding 1/4 more flour and 1/4 more peanut butter. Which made them more softer/chewier. I was going to do JENNIFERC77's advise but didn't have that much peanut butter. I'm going to make these my go to peanut butter cookies.
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