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Lemon Pudding Cake I

Reviewed: Jun. 6, 2012
After reading mixed reviews decided to try this, followed the recipe exact except for adding 1 tsp lemon extract. Baked as directed and came out wonderful! Top was lightly brown, bottom was custard consistency. I do agree with another reviewer that there is an "eggy" taste while warm but even so it is very addictive-I've had 2 pieces already!
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