This is a perfect recipe to make on a Sunday to have lunches for a few days - re-heats well in the microwave. I only gave four stars because I made some modifications. I have made this twice so far, the second time being much better. The first time, I put the vegetables in a blender and I think I blended for a little too long. It created a lot of juice that I was tempted to skim off. I used quinoa instead of couscous, because I already had it on hand. Over all, they came out well but a little dry (because I skimmed off that extra juice) and bland. The second time I used the As Seen On TV Salsa maker to chop the veggies separately to avoid pureeing. I also added 3 cloves of fresh hard-neck garlic, a dash of pepper and used the quinoa again. This second batch came out fantastic! I will definitely continue to make these!
Was this review helpful?
6 users found this review helpful
This is a perfect recipe to make on a Sunday to have lunches for a few days - re-heats well in...