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Rugelach

Reviewed: Dec. 17, 2013
Although my mother always made rugelach with butter and sour cream, obviously I can't do that if I want the cookies to be available to my kosher grandkids even after a meat meal. So I replaced the butter with margarine, the sour cream with Tofutti brand's Sour Supreme and the cream cheese with their Better than Cream Cheese. And although the rugelach didn't taste exactly like my mother's, they were spectacular and gone in little more than a minute!
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