Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (13593826)

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Chef John's Perfect Prime Rib

Reviewed: Jan. 1, 2014
I have been wanting to try making a prime rib for a long time and was skeptical about this method of cooking. I decided to give it a try today. My prime rib was 4.78 lbs and I cooked it for 25 min @ 500°, turned the oven off, and let it rest for 2 hours per the instructions. It was really hard to not open the oven, but I didn't! The roast turned out perfect, Medium Rare! It was perfect! My mother in law likes it well done, so I cut off an end piece, seared it in fry pan and then we were all happy. Thanks for the great recipe and the instructions for modifying the cook time based on weight.
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Chicken Paprikash

Reviewed: Sep. 25, 2011
This recipe is excellent. I added 1 chicken bullion cube with the water. The onion and butter made this just wonderful. Use Hungarian paprika! I made the dumplings and they were ok, next time I will serve over wide egg noodles or spaetzel. I especially liked this because it did not taste salty.
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English Muffin Hors d'Oeuvres

Reviewed: Dec. 5, 2010
These are really good! I added a can of chopped black olives as other reviewers had suggested. I baked some and later broiled some, both ways turn out great. Since I was making them for myself and my husband I did not cut them, but left them as whole circles as seen in photo. Great recipe!
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Cucumber and Avocado Sushi

Reviewed: Mar. 13, 2010
I made these, they were very easy. Remember to tightly roll so the ingredients stay in the middle when you cut them. I also made avacado, cucumber, and smoked salmon rolls as well as smoked salmon and cream cheese rolls. Very good!
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