I have been wanting to try making a prime rib for a long time and was skeptical about this method of cooking. I decided to give it a try today. My prime rib was 4.78 lbs and I cooked it for 25 min @ 500°, turned the oven off, and let it rest for 2 hours per the instructions. It was really hard to not open the oven, but I didn't! The roast turned out perfect, Medium Rare! It was perfect! My mother in law likes it well done, so I cut off an end piece, seared it in fry pan and then we were all happy. Thanks for the great recipe and the instructions for modifying the cook time based on weight.
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I have been wanting to try making a prime rib for a long time and was skeptical about this...