Perfect! I didn't change a thing. I like that this recipe is so versatile; it's delicious as is or it can be combined with other flavors for a more unique creation. I'm not usually a frosting fan, but this gets my thumbs up.

Reviewed On: Oct. 5, 2011

I wanted to surprise my friend with her favorite cake and boy did I do just that! It was a great recipe, but I followed the advice of a couple other chefs here and cut the oil to 1 cup and added 1 tsp of baking powder. Since I like my cake with a little spice, I added an extra tsp of cinnamon and a dash of allspice. I also went with the Cream Cheese Frosting II, but I cut that recipe down significantly since our family doesn't like a lot of frosting; it ended up being light like cinnamon rolls and it was just the right amount. We also used whole wheat flour and organic sugar cane with the cake, and it turned out with just the right texture. Success!

Reviewed On: Oct. 5, 2011

Sometimes I add about 1-2 Tbs of the dry chicken bouillon to prefect the flavor a bit, but this is one of the only recipes that I will actually follow because it is so good. Thank you!

Reviewed On: Sep. 29, 2011