Brenda Profile - (13593715)

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Home Town: Derry, New Hampshire, USA
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Member Since: Jul. 2009
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Baked Dijon Salmon
I think this is a wonderful recipe for salmon. Thank you. The only alteration I made was to reduce the mustard to two tablespoons. It's our personal preference since we find the Dijon mustard quite powerful. I served it on a bed of arugula. After reading other reviews who said this was bland, I think it might have something to do with how fresh your salmon is. It was not at all bland. We loved it and it's a keeper!

0 users found this review helpful
Reviewed On: Jun. 25, 2014
Artichoke Aioli
Zesty and delicious! Thank you for sharing. I will be using it on the Mediterranean Chicken Sandwich on this site.

0 users found this review helpful
Reviewed On: Apr. 15, 2014
Apricot-Coconut Squares
After reading a couple of reviews I tweaked this one just a smidge. The crust was just fine. I didn't overbake it. I took it out before it was golden. It was not crispy but suited the dessert. With the main ingredients, I cut down on the brown sugar. I used about 2/3 cups only. These were delicious (not too sweet) and different! I'll be making these again for sure!

2 users found this review helpful
Reviewed On: Jan. 27, 2014
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