This is the typical basic ingredients for making country gravy...but in my mid-west upbringing we use the drippings or grease from meat. Vegetable oil sounds bland. In my family, we start with cooking the sausage or country fried steak then using 1/2 cup of the grease to start the gravy. This is where the flavor is really at! At least if your going to make it fatty you might as well use something that has flavor, right? As some of the reviewers state using butter, I agree, but only as a second choose to using drippings. P.S. Salt and pepper is paramount to any country recipe.
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This is the typical basic ingredients for making country gravy...but in my mid-west upbringing...