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Hot Fudge Sauce II

Reviewed: Dec. 22, 2010
I thought this was a very good fudge sauce. I made this for my daughter's birthday, and everyone loved it. I did not have any trouble with the consistency. In fact, I used 3 cups of evaporated milk, just to avoid wasting the last 1/3 cup, and it still thickened nicely. In fact, after it cooled, if you scooped out a spoonful, it would hold that shape for quite a while. I think that boiling for the full 8 minutes while stirring is very important. I also used half semi-sweet chips, and half Ghirardelli double chocolate chips. Much better and easier than my previous recipe for fudge sauce.
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