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Huckleberry-Lemon Scones

Reviewed: Mar. 15, 2012

YUM! The only change I made was using raspberries instead of the huckleberries. These are so light and not overly sweet. I make scones often and these are now on top of my list!!

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These are great! Made them with my two boys today and we all agreed that this is the best pretzel recipe we have tried (we have been experimenting!). I did make the dough in my bread machine - although, you will need to watch it, as the dough is very thick. Not sure all bread machines could handle it.

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Pumpkin Cranberry Nut Bread

Reviewed: Nov. 2, 2009

The bread is GREAT!! I didn't have an orange to add the zest and didn't add the nuts (my kids don't like them) but this still tasted amazing. I just put the cranberry's in whole and added extra ones. This recipe is a keeper!

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Aunt Anne's Coffee Cake

Reviewed: Oct. 4, 2009

I made this in a 9x9 pan because I like my coffee cake thicker. I added the topping in the last 15 minutes or so and it was yummy!! Add about 15 minutes for the smaller pan.... One last change... a large splash of cinnamin in the cake batter (thanks to my son).

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Chocolate Peanut Butter Cookies

Reviewed: Jul. 26, 2009

These are really good. Only change I made was use smooth peanut butter because that is all I had. They are best right out of the oven or shortly after.

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