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Coconut Poke Cake

Reviewed: Jul. 4, 2010
the best cake i have ever made or tasted!!! there were no 8oz packs of flaked coconut at our walmart so i used a 14oz pack. i measured out a little more than 8oz for the frosting while the cake was baking. then after i took out the cake and poured on the cream of coconut mixture i sprinkled half of what was left and sprinkled on the rest after i frosted the cake i took the cake to a party and it was gone before i could take a picture it was one of those cakes that falls apart so if you arent using a pan that you dump the cake out and it is shaped like something (like an animal etc.) then i suggest leaving it in the pan this cake is great for any celebration or if youre just craving something sweet and is very easy to make p.s. do NOT use whipped topping that is in spray cans it gets VERY watery (i made that mistake :/)
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Fun Cookie Suckers

Reviewed: Aug. 26, 2009
you could make them flower shaped and stick them in cupcakes with green icing and it would be flowers in a pot!
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Chocolate Spiders

Reviewed: Jul. 26, 2009
I saw this recipe and decided to try it for a halloween party at school.A couple parents helped out and just HAD to have the recipe and everyone wanted me to bring in more for chirstmas!!!I think it would be easier to melt the chocolate if when it starts melting add a little hot water...thanks for posting this recipe i'll definetly make it again!!!
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