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Tasty BBQ Corn on the Cob

Reviewed: Jul. 26, 2009
Terrific. I used my propoane grill and kept the corn over medium heat for about 25 minutes, rotating quarter turns about every 5 minutes or so. I also closed the lid of the grill, pitting the corn on the high rack, keeping the lid clsoed about 3 minutes maybe 4 or 5 times through the 25 minutes span. Just for good measure, I kept the corn on the high rack with the lid open as I grilled the steaks we were also having that night.
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