Muffin Man Recipe Reviews (Pg. 1) - Allrecipes.com (13592950)

cook's profile

Muffin Man

Reviews

Menus

 
View All Reviews Learn more

Rempel Family Meatloaf

Reviewed: Sep. 22, 2009
I am a meat loaf lover and my wife has been making great meat loaf for 30 years. This is the first one I made and I think it is better than hers. If you tell her that I will deny it. I took the advice of other reviewers and was generous on the amount of crackers, and used almost a cup. I mixed Ritz together with Cheeze-its. After baking 30 minutes I topped with the glaze Paula Deen uses - 1/3 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon brown mustard (Guldens). It was delicious. I'm glad I found this recipe.
Was this review helpful? [ YES ]
31 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 6, 2009
The sauce was outstanding and had a good (thick) consistency. I wasn't in a hurry so I let it cook an extra 30-40 minutes before I added the meatballs. I added oregano, garlic powder and 1/4 cup of milk to the meatball mixture. The meatballs cooked well in the sauce. They tasted great but were just a little dry so next time I will try oats instead of breadcrumbs and/or add an extra egg to moisten. I will definitely make this regularly.
Was this review helpful? [ YES ]
0 users found this review helpful

Flatlander Chili

Reviewed: Oct. 7, 2009
This is a great tasting chili con carne and terrific meal for football weather. I took the advice of others and used a base of 28 oz diced tomatoes, 29 oz tomato sauce, and a 10 oz can of tomato soup. I topped it with shredded cheddar and oyster crackers and served with a side of cole slaw. I would prefer it a little thicker so next time I will remove the cover for 30 minutes or so while simmering.
Was this review helpful? [ YES ]
2 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Dec. 11, 2009
I took the advice of another reviewer and dredged the chicken in bread crumbs after dipping in the sauce. The breasts were moist, delicious and easy to make.
Was this review helpful? [ YES ]
2 users found this review helpful

Herbed Pork Roast

Reviewed: Dec. 24, 2009
This was the best roasted pork loin I have ever had. It was juicy, tender and had an excellent flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Salisbury Steak

Reviewed: Mar. 6, 2014
Simple and delicious. I added a can of cream of mushroom soup and a small can of mushrooms to the recipe and eliminated the ketchup. It made a good gravy if you want to serve with mashed potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Aug. 4, 2010
Excellent slaw recipe. It was just a little too sweet for me so next time I will reduce the sugar a bit.
Was this review helpful? [ YES ]
1 user found this review helpful

Ham and Swiss Stromboli

Reviewed: Jul. 9, 2011
This was really good. I made this per the recipe except I used Real Bacon Bits instead of bacon. The fillings can really be any type of cheese and pizza topping combination. Maybe next time I will use a marinara sauce as well.
Was this review helpful? [ YES ]
1 user found this review helpful

Easier Chicken Marsala

Reviewed: May 11, 2012
I made this with the changes outlined by DABOOGS and it was excellent. The chicken was tender and juicy and the sauce had a great flavor. I served with mashed potatoes and green beans.
Was this review helpful? [ YES ]
3 users found this review helpful

Kidney Bean Salad

Reviewed: Jul. 11, 2010
A great summer salad like my family has made for many years. The only change I made was using light mayo.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 106) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States