I am a meat loaf lover and my wife has been making great meat loaf for 30 years. This is the first one I made and I think it is better than hers. If you tell her that I will deny it. I took the advice of other reviewers and was generous on the amount of crackers, and used almost a cup. I mixed Ritz together with Cheeze-its. After baking 30 minutes I topped with the glaze Paula Deen uses - 1/3 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon brown mustard (Guldens). It was delicious. I'm glad I found this recipe.
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I am a meat loaf lover and my wife has been making great meat loaf for 30 years. This is the...