Muffin Man Recipe Reviews (Pg. 1) - Allrecipes.com (13592950)

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Rempel Family Meatloaf

Reviewed: Sep. 22, 2009
I am a meat loaf lover and my wife has been making great meat loaf for 30 years. This is the first one I made and I think it is better than hers. If you tell her that I will deny it. I took the advice of other reviewers and was generous on the amount of crackers, and used almost a cup. I mixed Ritz together with Cheeze-its. After baking 30 minutes I topped with the glaze Paula Deen uses - 1/3 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon brown mustard (Guldens). It was delicious. I'm glad I found this recipe.
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29 users found this review helpful

Easier Chicken Marsala

Reviewed: May 11, 2012
I made this with the changes outlined by DABOOGS and it was excellent. The chicken was tender and juicy and the sauce had a great flavor. I served with mashed potatoes and green beans.
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2 users found this review helpful

Ham and Swiss Stromboli

Reviewed: Jul. 9, 2011
This was really good. I made this per the recipe except I used Real Bacon Bits instead of bacon. The fillings can really be any type of cheese and pizza topping combination. Maybe next time I will use a marinara sauce as well.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Aug. 4, 2010
Excellent slaw recipe. It was just a little too sweet for me so next time I will reduce the sugar a bit.
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1 user found this review helpful

Kidney Bean Salad

Reviewed: Jul. 11, 2010
A great summer salad like my family has made for many years. The only change I made was using light mayo.
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2 users found this review helpful

Herbed Pork Roast

Reviewed: Dec. 24, 2009
This was the best roasted pork loin I have ever had. It was juicy, tender and had an excellent flavor.
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1 user found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Dec. 11, 2009
I took the advice of another reviewer and dredged the chicken in bread crumbs after dipping in the sauce. The breasts were moist, delicious and easy to make.
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2 users found this review helpful

Flatlander Chili

Reviewed: Oct. 7, 2009
This is a great tasting chili con carne and terrific meal for football weather. I took the advice of others and used a base of 28 oz diced tomatoes, 29 oz tomato sauce, and a 10 oz can of tomato soup. I topped it with shredded cheddar and oyster crackers and served with a side of cole slaw. I would prefer it a little thicker so next time I will remove the cover for 30 minutes or so while simmering.
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 6, 2009
The sauce was outstanding and had a good (thick) consistency. I wasn't in a hurry so I let it cook an extra 30-40 minutes before I added the meatballs. I added oregano, garlic powder and 1/4 cup of milk to the meatball mixture. The meatballs cooked well in the sauce. They tasted great but were just a little dry so next time I will try oats instead of breadcrumbs and/or add an extra egg to moisten. I will definitely make this regularly.
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0 users found this review helpful

Cincinnati Chili I

Reviewed: Sep. 24, 2009
I am a Cincinnati native now living in Texas. I ate Skyline for over 40 years and I can tell you this recipe is very, very close. I did not put the onion in but used 1/2 tsp onion powder. The only thing I will change next time will be to cut back a little on the vinegar. I browned the beef separatly, drained the grease and added to the heating broth mixture. Brought it all to a boil, reduced heat, covered, and simmered for 1-1/2 hours. Then I used a stick blender as was previously suggested. The consistency was dead on. I let simmer for another 1/2 hour and refrigerated overnight. Next day I reheated slowly and let simmer for 30 minutes and servied piping hot over spaghetti and topped with grated cheddar. The next night I made cheese coneys with the leftovers. Both were delicious. This will definelty help when I need a Skyline "fix". Now, if someone could provide a La Rosa's spaghetti sauce recipe...
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4 users found this review helpful

Speedy Salmon Patties

Reviewed: Sep. 22, 2009
I've made these several times. They taste great and are easy to make. Make sure you use salmon fillets( two 7 oz cans) rather than a can of whole salmon which includes bones and skin.
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1 user found this review helpful

True-Blue Potato Salad

Reviewed: Sep. 8, 2009
I like bleu cheese and I like potato salad. This is the best potato salad I have ever had.
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1 user found this review helpful

Salisbury Steak

Reviewed: Mar. 6, 2014
Simple and delicious. I added a can of cream of mushroom soup and a small can of mushrooms to the recipe and eliminated the ketchup. It made a good gravy if you want to serve with mashed potatoes.
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0 users found this review helpful

Kathy's Roast and Vegetables

Reviewed: Apr. 21, 2010
This is really good! The soups makes a terrific gravy. I only had a top round roast, not sirloin, but it didn't matter. The meat was fork tender. I rubbed the meat with fresh pepper and garlic powder prior to browning. As others suggested I mixed the soups in the pan used for browning in order to deglaze the pan. I didn't have new potatoes so I quartered russert potatoes. Make sure you have some bread on hand to pour over the remaining gravy!
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3 users found this review helpful

Easy Marinated Pork Tenderloin

Reviewed: Jan. 31, 2010
I didn't have honey dijon mustard so I just added honey to regular dijon mustard. Otherwise I followed the recipe as written except I marinated for about 6 hours. The tenderloin tasted great and it was easy to make - a great recipe. I served it with baked potato and broccoli.
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6 users found this review helpful

Reuben Sandwich II

Reviewed: Jun. 26, 2014
These are tremendous. I make them with my own corned beef briskit made in a slow cooker the day before. The meat tastes better but I don't have the ability to shave it like a deli can, so there is a trade-off. Also I mix the kraut and dressing together before I spread it on the bread. The kraut stays on better that way. It helps to mash the sandwiches a little with the spatula while they're cooking.
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Triple-Cheese Macaroni

Reviewed: Aug. 14, 2009
I made this last night. Since I'm a beginner, I didn't change anything. I baked it until the cheese started to brown and it was absolutely deliscious. My wife gave it an A+.
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2 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Sep. 10, 2009
This is a good recipe for boneless chicken breasts. I added Italian dressing to the wet mix, and as others suggested, I seasoned with Mrs Dash and topped with shredded mozzarella. The chicken was juicy and flavorful.
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2 users found this review helpful

Sour Cream Macaroni Salad

Reviewed: Jul. 6, 2012
We really enjoyed this. I made this 1-1/2 times the recipe quantity since I had 12 oz. of macaroni. It made a LOT. The sour cream adds a creamier flavor and makes it less runny. The only change I made was using light mayo. Will make this again soon.
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0 users found this review helpful

Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Nov. 5, 2011
I made per the recipe except I omitted the bell pepper and I browned the ribs for 10 minutes per side at 400. I used a vidalia sweet onion. The sauce was really tasty, but the ribs were pretty dry. I guess my ribs were leaner than most or I browned them too long. Next time I will reduce the browning time. Served with baked potato and green beans. I will definetly try this one again.
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4 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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