Muffin Man Recipe Reviews (Pg. 3) - (13592950)

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Rempel Family Meatloaf

Reviewed: Sep. 22, 2009
I am a meat loaf lover and my wife has been making great meat loaf for 30 years. This is the first one I made and I think it is better than hers. If you tell her that I will deny it. I took the advice of other reviewers and was generous on the amount of crackers, and used almost a cup. I mixed Ritz together with Cheeze-its. After baking 30 minutes I topped with the glaze Paula Deen uses - 1/3 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon brown mustard (Guldens). It was delicious. I'm glad I found this recipe.
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29 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Sep. 10, 2009
This is a good recipe for boneless chicken breasts. I added Italian dressing to the wet mix, and as others suggested, I seasoned with Mrs Dash and topped with shredded mozzarella. The chicken was juicy and flavorful.
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2 users found this review helpful

True-Blue Potato Salad

Reviewed: Sep. 8, 2009
I like bleu cheese and I like potato salad. This is the best potato salad I have ever had.
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1 user found this review helpful

Taco Salad with Ranch Dressing

Reviewed: Sep. 1, 2009
I fried 1" thick chicken breasts on medium/low heat seasoned with salt, pepper and a garlic and herb rub. They were juicy and had a great flavor. I made the salad according to the recipe, but it just didn't taste that good. It needed more flavors.
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4 users found this review helpful

Triple-Cheese Macaroni

Reviewed: Aug. 14, 2009
I made this last night. Since I'm a beginner, I didn't change anything. I baked it until the cheese started to brown and it was absolutely deliscious. My wife gave it an A+.
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2 users found this review helpful

Displaying results 41-45 (of 45) reviews
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