Muffin Man Recipe Reviews (Pg. 1) - Allrecipes.com (13592950)

cook's profile

Muffin Man

Reviews

Menus

 
View All Reviews Learn more

Reuben Sandwich II

Reviewed: Jun. 26, 2014
These are tremendous. I make them with my own corned beef briskit made in a slow cooker the day before. The meat tastes better but I don't have the ability to shave it like a deli can, so there is a trade-off. Also I mix the kraut and dressing together before I spread it on the bread. The kraut stays on better that way. It helps to mash the sandwiches a little with the spatula while they're cooking.
Was this review helpful? [ YES ]
0 users found this review helpful

Salisbury Steak

Reviewed: Mar. 6, 2014
Simple and delicious. I added a can of cream of mushroom soup and a small can of mushrooms to the recipe and eliminated the ketchup. It made a good gravy if you want to serve with mashed potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Jan. 13, 2013
I made this as directed. It did have a decent flavor but, in my opinion, was too greasy. Pork tenderloin is a delicious cut of juicy, lean meat. It just seems a shame to bury its flavor in a recipe like this.
Was this review helpful? [ YES ]
2 users found this review helpful

Mom's Quick Pasta Sauce

Reviewed: Dec. 19, 2012
I only used about 3/4 of the envelope of onion soup and that was still too much for me. This sauce was pretty tasty, though I can't say it is better than some of the jar sauces.
Was this review helpful? [ YES ]
2 users found this review helpful

Sour Cream Macaroni Salad

Reviewed: Jul. 6, 2012
We really enjoyed this. I made this 1-1/2 times the recipe quantity since I had 12 oz. of macaroni. It made a LOT. The sour cream adds a creamier flavor and makes it less runny. The only change I made was using light mayo. Will make this again soon.
Was this review helpful? [ YES ]
0 users found this review helpful

Easier Chicken Marsala

Reviewed: May 11, 2012
I made this with the changes outlined by DABOOGS and it was excellent. The chicken was tender and juicy and the sauce had a great flavor. I served with mashed potatoes and green beans.
Was this review helpful? [ YES ]
2 users found this review helpful

Tender Tomato Chicken Breasts

Reviewed: Apr. 26, 2012
I made it in the crock pot. Although I did use onion powder and peppar, I didn't use anywhere near the amounts in the recipe. I seasoned the chicken with season salt, Italian seasoning, and pepper. Served over cooked white rice.
Was this review helpful? [ YES ]
3 users found this review helpful

Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Nov. 5, 2011
I made per the recipe except I omitted the bell pepper and I browned the ribs for 10 minutes per side at 400. I used a vidalia sweet onion. The sauce was really tasty, but the ribs were pretty dry. I guess my ribs were leaner than most or I browned them too long. Next time I will reduce the browning time. Served with baked potato and green beans. I will definetly try this one again.
Was this review helpful? [ YES ]
4 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Sep. 10, 2011
I've been a member on this site for a few years and usually enjoy the recipes I've found here. I followed the recipe exactly as written and marinated them for 1-1/2 days.. My NY Strips tasted like vinegar and I still have the aftertaste in my mouth. And the steaks were not even any more tender than without the marinade. saturday night.
Was this review helpful? [ YES ]
4 users found this review helpful

Ham and Swiss Stromboli

Reviewed: Jul. 9, 2011
This was really good. I made this per the recipe except I used Real Bacon Bits instead of bacon. The fillings can really be any type of cheese and pizza topping combination. Maybe next time I will use a marinara sauce as well.
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimp and Crabmeat Loaf

Reviewed: Aug. 10, 2010
Pretty tasty and easy to make. The canned seafood makes it a little pricy.
Was this review helpful? [ YES ]
4 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Aug. 4, 2010
Excellent slaw recipe. It was just a little too sweet for me so next time I will reduce the sugar a bit.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Minute Steaks

Reviewed: Jul. 15, 2010
After seasoning with garlic salt and pepper, I browned the steaks, then drained the grease, lowered the heat and added a can of condensed onion soup, a can of cream of mushroom soup, and a small can of sliced mushrooms. Lowered the heat and simmered for about two hours. They were nice and tender and delicious. The soups made a pretty good grave for mashed potatoes but I probably should have thickened it some.
Was this review helpful? [ YES ]
6 users found this review helpful

Kidney Bean Salad

Reviewed: Jul. 11, 2010
A great summer salad like my family has made for many years. The only change I made was using light mayo.
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Italian Chicken Alfredo

Reviewed: Apr. 23, 2010
Very bland, and too rich for the flavor payback.
Was this review helpful? [ YES ]
1 user found this review helpful

Kathy's Roast and Vegetables

Reviewed: Apr. 21, 2010
This is really good! The soups makes a terrific gravy. I only had a top round roast, not sirloin, but it didn't matter. The meat was fork tender. I rubbed the meat with fresh pepper and garlic powder prior to browning. As others suggested I mixed the soups in the pan used for browning in order to deglaze the pan. I didn't have new potatoes so I quartered russert potatoes. Make sure you have some bread on hand to pour over the remaining gravy!
Was this review helpful? [ YES ]
3 users found this review helpful

Ground Beef Stroganoff

Reviewed: Apr. 16, 2010
This was pretty good but probably not worth the calorie intake. I did reduce the mayo content to 1/4 cup and used light mayo. Next time I will try making it with fat free sour cream.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Marinated Pork Tenderloin

Reviewed: Jan. 31, 2010
I didn't have honey dijon mustard so I just added honey to regular dijon mustard. Otherwise I followed the recipe as written except I marinated for about 6 hours. The tenderloin tasted great and it was easy to make - a great recipe. I served it with baked potato and broccoli.
Was this review helpful? [ YES ]
5 users found this review helpful

Pasta Lasagna

Reviewed: Jan. 29, 2010
It was good but not great. I used Emeril's Home Style Marinara sauce. Even though I added additional spices the dish still tasted a little bland. If I make this again I will make it with the Italian Spaghetti Sausce recipe from this site.
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Tender and Yummy Round Steak

Reviewed: Jan. 26, 2010
I've made this several times using round and sirloin steak and it's always been good, although I always double the soup/gravy. The last time I made it with a good USDA Choice chuck roast and it was much better as the meat was super tender.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States