Muffin Man Recipe Reviews (Pg. 1) - Allrecipes.com (13592950)

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Reuben Sandwich II

Reviewed: Jun. 26, 2014
These are tremendous. I make them with my own corned beef briskit made in a slow cooker the day before. The meat tastes better but I don't have the ability to shave it like a deli can, so there is a trade-off. Also I mix the kraut and dressing together before I spread it on the bread. The kraut stays on better that way. It helps to mash the sandwiches a little with the spatula while they're cooking.
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Salisbury Steak

Reviewed: Mar. 6, 2014
Simple and delicious. I added a can of cream of mushroom soup and a small can of mushrooms to the recipe and eliminated the ketchup. It made a good gravy if you want to serve with mashed potatoes.
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Bacon Wrapped Pork Medallions

Reviewed: Jan. 13, 2013
I made this as directed. It did have a decent flavor but, in my opinion, was too greasy. Pork tenderloin is a delicious cut of juicy, lean meat. It just seems a shame to bury its flavor in a recipe like this.
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Mom's Quick Pasta Sauce

Reviewed: Dec. 19, 2012
I only used about 3/4 of the envelope of onion soup and that was still too much for me. This sauce was pretty tasty, though I can't say it is better than some of the jar sauces.
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2 users found this review helpful

Sour Cream Macaroni Salad

Reviewed: Jul. 6, 2012
We really enjoyed this. I made this 1-1/2 times the recipe quantity since I had 12 oz. of macaroni. It made a LOT. The sour cream adds a creamier flavor and makes it less runny. The only change I made was using light mayo. Will make this again soon.
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Easier Chicken Marsala

Reviewed: May 11, 2012
I made this with the changes outlined by DABOOGS and it was excellent. The chicken was tender and juicy and the sauce had a great flavor. I served with mashed potatoes and green beans.
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Tender Tomato Chicken Breasts

Reviewed: Apr. 26, 2012
I made it in the crock pot. Although I did use onion powder and peppar, I didn't use anywhere near the amounts in the recipe. I seasoned the chicken with season salt, Italian seasoning, and pepper. Served over cooked white rice.
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Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Nov. 5, 2011
I made per the recipe except I omitted the bell pepper and I browned the ribs for 10 minutes per side at 400. I used a vidalia sweet onion. The sauce was really tasty, but the ribs were pretty dry. I guess my ribs were leaner than most or I browned them too long. Next time I will reduce the browning time. Served with baked potato and green beans. I will definetly try this one again.
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Savory Garlic Marinated Steaks

Reviewed: Sep. 10, 2011
I've been a member on this site for a few years and usually enjoy the recipes I've found here. I followed the recipe exactly as written and marinated them for 1-1/2 days.. My NY Strips tasted like vinegar and I still have the aftertaste in my mouth. And the steaks were not even any more tender than without the marinade. saturday night.
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Ham and Swiss Stromboli

Reviewed: Jul. 9, 2011
This was really good. I made this per the recipe except I used Real Bacon Bits instead of bacon. The fillings can really be any type of cheese and pizza topping combination. Maybe next time I will use a marinara sauce as well.
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Shrimp and Crabmeat Loaf

Reviewed: Aug. 10, 2010
Pretty tasty and easy to make. The canned seafood makes it a little pricy.
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4 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Aug. 4, 2010
Excellent slaw recipe. It was just a little too sweet for me so next time I will reduce the sugar a bit.
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Easy Minute Steaks

Reviewed: Jul. 15, 2010
After seasoning with garlic salt and pepper, I browned the steaks, then drained the grease, lowered the heat and added a can of condensed onion soup, a can of cream of mushroom soup, and a small can of sliced mushrooms. Lowered the heat and simmered for about two hours. They were nice and tender and delicious. The soups made a pretty good grave for mashed potatoes but I probably should have thickened it some.
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6 users found this review helpful

Kidney Bean Salad

Reviewed: Jul. 11, 2010
A great summer salad like my family has made for many years. The only change I made was using light mayo.
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Slow Cooker Italian Chicken Alfredo

Reviewed: Apr. 23, 2010
Very bland, and too rich for the flavor payback.
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Kathy's Roast and Vegetables

Reviewed: Apr. 21, 2010
This is really good! The soups makes a terrific gravy. I only had a top round roast, not sirloin, but it didn't matter. The meat was fork tender. I rubbed the meat with fresh pepper and garlic powder prior to browning. As others suggested I mixed the soups in the pan used for browning in order to deglaze the pan. I didn't have new potatoes so I quartered russert potatoes. Make sure you have some bread on hand to pour over the remaining gravy!
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Ground Beef Stroganoff

Reviewed: Apr. 16, 2010
This was pretty good but probably not worth the calorie intake. I did reduce the mayo content to 1/4 cup and used light mayo. Next time I will try making it with fat free sour cream.
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Easy Marinated Pork Tenderloin

Reviewed: Jan. 31, 2010
I didn't have honey dijon mustard so I just added honey to regular dijon mustard. Otherwise I followed the recipe as written except I marinated for about 6 hours. The tenderloin tasted great and it was easy to make - a great recipe. I served it with baked potato and broccoli.
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5 users found this review helpful

Pasta Lasagna

Reviewed: Jan. 29, 2010
It was good but not great. I used Emeril's Home Style Marinara sauce. Even though I added additional spices the dish still tasted a little bland. If I make this again I will make it with the Italian Spaghetti Sausce recipe from this site.
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Slow Cooker Tender and Yummy Round Steak

Reviewed: Jan. 26, 2010
I've made this several times using round and sirloin steak and it's always been good, although I always double the soup/gravy. The last time I made it with a good USDA Choice chuck roast and it was much better as the meat was super tender.
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