Ashley Clairday Clark Recipe Reviews (Pg. 1) - (13592774)

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Ashley Clairday Clark



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Apple Honey Bundt Cake

Reviewed: Feb. 20, 2010
LOVED this cake, and I'm not a cake person! I used 1/2 of Splenda sugar blend in place of the sugar, so I ended up with a shorter, denser cake and cut the honey back to 1/2 cup. I also cut the oil in half and subbed apple sauce. It was plenty sweet enough and a huge hit at home and work. Will make again. And again.
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Perfect Sushi Rice

Reviewed: Dec. 26, 2009
Absolutely love it. I use it as a bed for the "Melt in Your Mouth Pork Chops."
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