Jen Eating out Less Recipe Reviews (Pg. 1) - Allrecipes.com (13592715)

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The Ultimate Brownie

Reviewed: Dec. 19, 2012
Made this with 5 eggs as others recommended. Used Pecans instead of walnuts because that is what I had. These are chewy, moist, chocolatly, and FABULOUS! I melted the butter in a big bowl in the microwave. Added the sugar, stirred. Mixed rest of dry ingredients together and then stirred into butter/sugar mixture. I put in a 10X10 pan. I think I overcooked a bit because I forgot I put it in a slightly larger pan. (I used really good cocoa powder. Callebaut. Pernigotti is also really nice and that one can be purchased at Williams Sonoma)
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Chocolate Cut Out Cookies

Reviewed: Oct. 25, 2012
Recipe worked out good with no modifications. I chilled my dough overnight and didn't have any issue with sticking. I rolled some out with flour and some with cocoa and powdered sugar. I think the cocoa and powdered sugar is better. Also, the cookies needed salt. They come out a bit flat without it.
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Real Chiles Rellenos

Reviewed: Aug. 7, 2011
The sauce turned out great. I really loved it. But used the sauce on top of a bed of chicken, beans, rice, and greens and it was wonderful! The addition of the little bit of cinnamon was perfect. I tried to make the chiles and I just can't seem to get it right. my chiles were thin and split and there was no way I was going to get them fried. So I buttoned them up the best I could and then sprinkled panko breading on top and put them in the oven for about 8 min to melt the cheese and crisp the panko. Aside from the Hatch green chiles(which may be my problem) being REALLY SPICY, they turned out well. Highly recommend the panko breading on top. No frying needed and still has the crunch.
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Samosas

Reviewed: May 31, 2011
Loved them! I also had to add double the water. The meat filling was AMAZING! Made according to the recipe. The shaping of them was pretty bad. They looked nothing like the picture. But that is my fault. Need to work on it.
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Cream Cheese Brownies III

Reviewed: Feb. 9, 2011
WOW! My chocolate part seized up and I really couldn't swirl with the white. So, mine is more of a muddy color. Kind of mad as this does take a bit to prepare.
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Naan Bread

Reviewed: Feb. 8, 2011
This turned out pretty good. Like a bit more chew, but it looked like the picture and tasted very good. My broiler is at the top of the oven, so I put my cast iron griddle on the bottom rack and heated oven to 550. Cooked one bread then moved to top rack below broiler and put another bread on the griddle. This worked out very well. I don't think this recipe needs the broiler step. Could just flip on griddle. The oven helps to get the dough to rise pretty fast, but likely this could be done on the stove.
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Mid-Eastern Chicken Thighs

Reviewed: Feb. 8, 2011
This turned out great. I read the review by the person who submitted the recipe and just sprinkled on the curry and the garam masala. Our 3 year old loved it also. Next time would use a bit of a spicy curry blend to add a bit of kick. Made saffron rice and some naan bread to accompany it.
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Banana Pudding IV

Reviewed: Feb. 5, 2011
I always hate when people change the recipe and then give it 5 stars...so I gave it 4. So, I didn't put in the whipped topping because I was using real whipped cream for the top and didn't want to take the chance of it watering the pudding down any. Also, I make this the day ahead of time-intentionally. Nothing better than day old banana pudding. It seems to be setting well, but I used cook and serve vanilla pudding and let it cool to warm and then added the condensed milk and cream cheese mixture to that. It tastes great.
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Magic Cookie Bars II

Reviewed: Dec. 17, 2010
WOW! These smelled amazing coming out of the oven. OMG! Like some reviewers I used 1/2 C of chips mixing bittersweet with milk chocolate and then 1/2C butterscotch.
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Best City Chicken

Reviewed: Nov. 6, 2010
Grew up in Detroit like a lot of reviewers and now live in Colorado. Can't tell you how excited I was to see this pop up in my email this week. This is a Michigan family favorite that I always forget about. Thanks so much
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Marinade for Chicken

Reviewed: Aug. 17, 2010
pretty good. i think a lot depends on what you pair it with.
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Marinated Greek Chicken Kabobs

Reviewed: Aug. 6, 2010
ok. i didn't have feta and i think it was a bit bland. i'll have to see what's it's like following the recipe.
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