I found this cake delicious. I bake a LOT of cakes and i followed the recipe exactly. It follows the script of a basic scratch recips. One thing you MUST do is cream your butter and sugar well. At least 2 minutes to beat air into the batter. This is essential for not having a heavy cake. I used fresh strawberries, put a little sugar on them and let then juice up over night. I did not get the the weird artificial taste others were talking about with the jello. I asked everybody that tasted it it they could taste a jello taste. I did add a little red food coloring but just enought to brighten not really color. All and all the cake was flavorful, very light and one that I will be making again.

Reviewed On: Aug. 7, 2011

This was very good, I some what made some changes however. I left out the Cream Cheese and Green Pepper all together as Green Peppers have a tendency to overwhelm certain recipes. Otherwise it was the same. This is great for work snack day.

Reviewed On: May 7, 2006

This recipe is very good. We put plenty of pecans in it. But make sure the middle is done as this is a thick recipe. Also the top may have a tendency to brown fast before the cake is done so be sure to tent some foil on top to prevent excessive browning. Then enjoy. Warm with coffee or milk it's great.

Reviewed On: Oct. 24, 2004