Tiffany Recipe Reviews (Pg. 1) - (13592588)

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Quick Mediterranean Chicken

Reviewed: Jul. 28, 2009
This recipe was FABULOUS!!! I'm only giving it 4 stars because I changed some of the ingredients, so I don't know how many stars it would be if you followed the recipe exactly. The way I prepared it was definitely 5 stars and my hubby asked me to put it on weekly rotation! While browning the chicken in the skillet, I added garlic and fresh cut onions. I also added oregano along with the salt,pepper and greek seasonings while browning. I couldn't get the chicken to cook all the way through without the outside getting too brown, so I cooked it most the way through and let it finish cooking while it was simmering with the tomatoes and green beans. I used the canned tomatoes that have oregano and stuff in them (more italian). And instead of using the greek salad dressing, I used fat free italian (low cal and delish). I also added marinated mushrooms and omitted the olives (didn't have those on hand, plus the hubby doesn't like them). I can't say it was the most visually appealing meal, but it was definitely one of the most tasty!
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Spinach Stuffed Chicken Breasts

Reviewed: Jul. 27, 2009
This recipe was SO GOOD and EASY! My husband loved it and there were no leftovers! I substitued fresh parmesan cheese for the feta, since that is what I had on hand. I also added some salt, pepper and oregano for taste. I used canned spinach, which was not a problem. I also only had tenderloins in the fridge, so I took the advice of another reviewer. I layered the bottom of a square baking dish with the tenderloins, topped them with the spinach mixtured and added a top layer of bacon slices. It turned out GREAT and best of all, there was no spinach mix left over. No problems at all altering the recipe and cooking this way versus stuffing the chicken - and it was easier. Will definitely cook again. Hubby give it 9 out of 10 stars (which is like 10 stars in his book).
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