billm0066 Recipe Reviews (Pg. 1) - (13592557)

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Quick Pickled Jalapeno Rings

Reviewed: Sep. 10, 2012
Thank you chef John! I wanted to chime in that these tasted just like store bought banana peppers when I used long skinny sweet peppers. The best part is that these don't have yellow dye and sulfates. Do you know how hard it is to find pepper rings without that junk? Next time I make these, I will try jalapenos.The brine would also make a great base for a salad dressing. Just add some olive oil and voila!
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Marinated Chicken Bruschetta

Reviewed: Aug. 13, 2012
I made this tonight, but chose to use homemade dressing. Fresh basil is key to this recipe to give it a great flavor. Don't use too much or it will overpower the taste. I also used early girl tomatoes out of my garden. Since they were on the small side I used four of them.
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6 users found this review helpful

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