white34 Recipe Reviews (Pg. 1) - Allrecipes.com (13592396)

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Pumpkin Crunch Cake

Reviewed: Jul. 28, 2009
The pumpkin pie part tasted great. My pecans burnt, but the pie would have been mushy if I didn't let it cook longer. I might try to experiment putting the pecans below and between the layer of cake. w/o pecans, this recipe works just as well. And it is very delicious.
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Double Tomato Bruschetta

Reviewed: Jul. 28, 2009
Easy, fast, and delicious. I made these on french bread instead (for dinner instead of an appetizer) and it tasted just as great!
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Catherine's Spicy Chicken Soup

Reviewed: Jul. 28, 2009
The recipe worked perfectly! No complaints. It was delicious.
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Candy Coated Pecans

Reviewed: Jul. 28, 2009
Recipe is not bad, however the recipe doesn't seem like it's made for 4c, maybe 1c of pecans.
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Spinach and Sun-Dried Tomato Pasta

Reviewed: Jul. 28, 2009
Pasta didn't cook all the way without the chicken being overdone. I suggest cooking the pasta separately and then adding it in with the spinach. There wasn't much flavor to this dish.
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Focaccia Bread

Reviewed: Jul. 28, 2009
Recipe worked well. See other's comments on making the bread rise. Don't knead too much either.
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Gyoza

Reviewed: Jul. 28, 2009
This recipe is good, however, you need to add 1-2 tbsp of ginger, leave out the egg, and add 1 tbsp sake. Cooking veggies before hand is not necessary.
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