Tammy Dermott Boker Profile - Allrecipes.com (13592200)

cook's profile

Tammy Dermott Boker

Tammy Dermott Boker
Home Town:
Living In: Cookstown, Ontario, Canada
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
Harry's Kubota Cake
Breakers Cake
About this Cook
I am a farm girl trying to raise 4 children and a husband to be good and earth friendly. We grow probably about 60% of our own food including chickens, eggs and beef. After the birth of my fourth and LAST child I have shed all of the baby weight and am now thinner than I have ever been in my life. It will be a challenge to stay this way, and I know it, over the long winter we have here.
My favorite things to cook
I like to cook whatever people will eat. Comfort food, things that taste good, look good and are good for you.
My favorite family cooking traditions
My Mom's Mom was a culinary student in Germany, she was an amazing cook, so is my Mom. Her favourite cookbook was/is still The Purity Cookbook. My sister found copies on the internet for us all one Christmas. It was like hitting paydirt. I also love Best of Bridge. My Mom makes the best Easter Egg Bread and Christmas bread wreaths. No one makes gravy like my Mom either. My sister and I do canning, truffles, candy making, and even been known to do some catering in the past.
My cooking triumphs
I am known for my cheesecakes and my hot pepper jelly. Oh, and my Bailey's truffles, that have morphed into whatever alcolol you would like truffle. They have been the favour of a few weddings and many Christmas parties. I have also been known to make some favourable kids party cakes, although not trained, they take me waaayyyy too long and really have not made any money doing this. My husband loves everything I make, he's my greatest fan. Between me and my two sisters, we rule at any chili making contest.
My cooking tragedies
I am in great need of a new oven, every cake I make now is skinny on one side and half cooked on the other. I have been known to overcook a piece of meat or two, although not since my handy dandy stick in the oven digital thermometer, except that time the kids took it and reset it from celcius to farenheit or vice versa and I nearly cooked a roast to "death".
Recipe Reviews 16 reviews
Soft and Chewy Peanut Butter Cookies
These are the best pb cookies ever. People should really just try to follow the recipe and directions before they rate them. I was pretty optimistic about this one and made a double batch. They were soft and chewy and delicious. I will be following the recipe and instructions as is.

3 users found this review helpful
Reviewed On: Sep. 8, 2010
Sweet and Sour Slaw
I was very worried about the "no oil" in this recipe. I was very tempted to put some in. I am sooooo glad I didn't.My 4 young children and my somewhat picky husband (though you wouldn't be able to tell by looking at him)loved this dressing. I used my own regular coleslaw ingredients, and just used the dressing though, sorry for those of you that don't like the reviews on a changed recipe. Can't wait to eat the rest for lunch, yummo! Resist the temptation to add the oil.

14 users found this review helpful
Reviewed On: Jan. 10, 2010
Shaved Brussels Sprouts with Bacon and Almonds
I have seen this recipe on Food Network and so looked it up here to try it. Bought brussel sprouts especially to do this. I love brussel sprouts, I can usually eat them all myself if everyone else decides to snub them. However, this time even I couldn't choke them down. I will probably be putting these in the compost unless I can find some way of masking them in something else. From now on it's just plain brussel sprouts and butter for me.

3 users found this review helpful
Reviewed On: Jan. 9, 2010

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States