rosiella Recipe Reviews (Pg. 1) - Allrecipes.com (1359209)

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Peach Cream Pie I

Reviewed: Jul. 8, 2001
fresh peaches, some cool whip... absolutely delish! this one is a keeper. it tastes so good. my only recommendation is: don't over do the topping.. mine over flowed.
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Mini Cheesecakes I

Reviewed: Dec. 26, 2002
This was delicious. My boyfiend's family loved it... one cousin kept on looking back to the empty platter and his wife said that the cheesecakes won't suddenly reappear. They were gone so fast!!!!
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1 user found this review helpful

Golden Rum Cake

Reviewed: Dec. 26, 2002
This was great. I made it 4x in one week to bring to give as gifts and bring to a party. As for the one I brought to the party, I tossed a pint of rasberries and black berries in a 1/4 cup of sugar and refrigerated it for about 30 minutes. I then took the berry mixture and filled the center of the cake with it. I also garnished the sides with some strawberries. It was wonderful. The fruit was a great compliment to the cake.
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3 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 8, 2002
Tastes so great! My bf ate 10 at one sitting!
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2 users found this review helpful

Almond French Toast

Reviewed: Sep. 3, 2002
This was really good. Different, but good! The almonds gave it a nice flavor. It was a hit at my brunch party.
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3 users found this review helpful

Easy Broccoli Quiche

Reviewed: Sep. 3, 2002
I served this for brunch and made 2 different quiches. One just like the recipe, the other I used spinach and mushroom instead of the brocolli. It was great! Everyone liked it.
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Feb. 9, 2002
Surprisingly great!
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1 user found this review helpful

Stuffed Cabbage

Reviewed: Feb. 9, 2002
Yummy! It was great! The filling was good and the sauce was great!
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2 users found this review helpful

Split Pea and Ham Soup I

Reviewed: Jan. 25, 2002
Unbelievably great! I thought this wouldn't be good, but boy, was I wrong. It was hearty, tasty and delicious.
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4 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Jan. 18, 2002
I used freshly grated parmesan, fresh parsley, a little extra butter a little bit more garlic, and seasoned the chicken w/ salt and pepper while it marinated overnite. It was a hit! This is a keeper. I served it over seasoned rice and boiled broccolli! yummy!
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2 users found this review helpful

Turkey Pot Pie I

Reviewed: Jan. 26, 2002
This was great. I used a storebrand frozen pie crust. It was really really good!
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5 users found this review helpful

Fresh Pear Cake

Reviewed: Sep. 9, 2001
This was a sure pleaser for darling fiance. I made a few adjustments and used what I had in the pantry. I used 1/2 t of all spice instead of cloves and I chopped up the toffe covered peanuts instead of using pecans. And the final adjustment was that I used a tube pan instead of a bundt pan. The cake still came out wonderful! The smell was so heavenly as it baked. This is a real keeper. I never knew pears can be incorporated into a cake!
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Beef Stroganoff II

Reviewed: Jan. 16, 2002
Followed suggestion of using less sour cream and adding milk. I also added fresh mushrooms to the sauce. This dish is very good.
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1 user found this review helpful

Coq au Vin alla Italiana

Reviewed: Dec. 31, 2001
I really impressed my family with this one. My mom said "Wow, it's gourmet like!". Fiance said it's so yummy even if he doesn't like wine! This is great! I served it with a tossed salad and creamy mashed potatoes. Yum!
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4 users found this review helpful

Bratwurst, Potato and Cabbage Soup

Reviewed: Jan. 17, 2002
This was great. Filling, cheap to make, easy! I do think, the cabbage is a little overcooked. I would reduce the last 20 minute simmer to about 10. Also, next time, I will find a less spicy sausage. We used one, and it had too much kick!
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24 users found this review helpful

Fresh Strawberry Pie I

Reviewed: Jul. 10, 2001
Very delicious. i will never buy fresh strawberry pie from the bakery again. i can make it better at home
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0 users found this review helpful

Kielbasa and Cabbage

Reviewed: Jan. 11, 2002
Everything is delish...but maybe nextime I'll opt to do without the caraway seeds. It gave it a weird taste.
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1 user found this review helpful

Carnation® New England Clam Chowder

Reviewed: Oct. 3, 2001
Recipe was delicious but a little too thick. It also makes a lot! I added water the following day to thin it a little. It was still yummy.
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15 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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