rosiella Recipe Reviews (Pg. 1) - Allrecipes.com (1359209)

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Creamy Blueberry Pie

Reviewed: Sep. 26, 2006
I used frozen blueberries... needed to have more sugar.. the topping was delish though.
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2 users found this review helpful

Hamburger Soup II

Reviewed: Sep. 23, 2006
It was so so. Easy but nothing too spectacular. I will probably top the leftovers with mashed potatoes... like shepherd's pie.
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3 users found this review helpful

Pleasant Pork Chops

Reviewed: Aug. 31, 2006
Delish! Easy too!
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1 user found this review helpful

Aztec Casserole

Reviewed: Aug. 31, 2006
It was ok. Maybe the enchilada sauce I used wasn't great....
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2 users found this review helpful

Hearty Meatball Soup I

Reviewed: May 14, 2004
Delicious, healthy and hearty! Really good.
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2 users found this review helpful

Mini Cheesecakes I

Reviewed: Dec. 26, 2002
This was delicious. My boyfiend's family loved it... one cousin kept on looking back to the empty platter and his wife said that the cheesecakes won't suddenly reappear. They were gone so fast!!!!
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1 user found this review helpful

Golden Rum Cake

Reviewed: Dec. 26, 2002
This was great. I made it 4x in one week to bring to give as gifts and bring to a party. As for the one I brought to the party, I tossed a pint of rasberries and black berries in a 1/4 cup of sugar and refrigerated it for about 30 minutes. I then took the berry mixture and filled the center of the cake with it. I also garnished the sides with some strawberries. It was wonderful. The fruit was a great compliment to the cake.
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3 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 8, 2002
Tastes so great! My bf ate 10 at one sitting!
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2 users found this review helpful

Almond French Toast

Reviewed: Sep. 3, 2002
This was really good. Different, but good! The almonds gave it a nice flavor. It was a hit at my brunch party.
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3 users found this review helpful

Easy Broccoli Quiche

Reviewed: Sep. 3, 2002
I served this for brunch and made 2 different quiches. One just like the recipe, the other I used spinach and mushroom instead of the brocolli. It was great! Everyone liked it.
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Feb. 9, 2002
Surprisingly great!
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1 user found this review helpful

Stuffed Cabbage

Reviewed: Feb. 9, 2002
Yummy! It was great! The filling was good and the sauce was great!
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2 users found this review helpful

Turkey Pot Pie I

Reviewed: Jan. 26, 2002
This was great. I used a storebrand frozen pie crust. It was really really good!
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5 users found this review helpful

Split Pea and Ham Soup I

Reviewed: Jan. 25, 2002
Unbelievably great! I thought this wouldn't be good, but boy, was I wrong. It was hearty, tasty and delicious.
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4 users found this review helpful

Chicken Risotto

Reviewed: Jan. 18, 2002
This was dry! Nothing like risotto i've tasted. It's ok. Seasonings were good, but it's not the greatest recipe. I wanted the rice to be more moist and sticky. It was dry.. more like pilaf!
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4 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Jan. 18, 2002
I used freshly grated parmesan, fresh parsley, a little extra butter a little bit more garlic, and seasoned the chicken w/ salt and pepper while it marinated overnite. It was a hit! This is a keeper. I served it over seasoned rice and boiled broccolli! yummy!
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2 users found this review helpful

Bratwurst, Potato and Cabbage Soup

Reviewed: Jan. 17, 2002
This was great. Filling, cheap to make, easy! I do think, the cabbage is a little overcooked. I would reduce the last 20 minute simmer to about 10. Also, next time, I will find a less spicy sausage. We used one, and it had too much kick!
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22 users found this review helpful

Beef Stroganoff II

Reviewed: Jan. 16, 2002
Followed suggestion of using less sour cream and adding milk. I also added fresh mushrooms to the sauce. This dish is very good.
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1 user found this review helpful

Caramel Apple Cake from Betty's Kitchen®

Reviewed: Jan. 15, 2002
This was ok. The caramel gets too hard on the bottom. IT's also difficult to serve. It wasn't the greatest... it was just ok.
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1 user found this review helpful

Kielbasa and Cabbage

Reviewed: Jan. 11, 2002
Everything is delish...but maybe nextime I'll opt to do without the caraway seeds. It gave it a weird taste.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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