FT Chef Recipe Reviews (Pg. 1) - Allrecipes.com (13592002)

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Grilling with Thai Chicken and Tropical Treats

Reviewed: Apr. 11, 2011
This is really really good. I used all fresh ingredients and it was to die for.
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New York Cheesecake III

Reviewed: Mar. 21, 2011
This is the best cheese cake in the world! I didn't change any of the ingredient but left it 20 minutes longer in the oven after turning the oven off. Came out perfect!
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Shirred Eggs

Reviewed: Sep. 26, 2010
Best eggs ever. I added some fresh dill and garlic chive before cooking and it was out of this world. I like my eggs a little runni so I cooked it for 8-10.
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Blueberry Zucchini Bread

Reviewed: Jul. 20, 2010
This was so moist! Followed the recipe almost to the end but could not help my self and made some changes! After shredding the Zucchini I like to put it in a bowl with some salt( about 1 tsp) and let it sit for 15 min. There is allot of water in Zucchini and Salt renders most of the extra water out. You can do that with cucumbers too! Then rinse the shredded zucchini under running water and squeeze the extra water out as much as possible! I take fresh blueberries and freeze it befor adding to the dough, that way they stay whole and don't get mushy when stired with havy dough! I cooked it about 30 minutes longer then suggested in this recipe! Great the next day with cream cheese! Enjoy!
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Cheddar-Bacon-Asparagus Strata

Reviewed: Mar. 26, 2010
Really easy and good! I added more spices such as hot pepper flakes and parsley.
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16 users found this review helpful

 
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