FT Chef Profile - Allrecipes.com (13592002)

cook's profile

FT Chef

FT Chef
Home Town: Kahramanmaras, Turkey
Living In: Dacula, Georgia, USA
Member Since: Jul. 2009
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Dessert, Quick & Easy
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About this Cook
I am Born Turkish, raised German (by Germans) now live in America For the last 21 years. I am a Profesional Chef and love cooking.
My favorite things to cook
Everything that is good and tasty.
My favorite family cooking traditions
Was raised in a restaurant and everything was good. So there aren't any specific favorites.
My cooking triumphs
Don't have any specific once.
My cooking tragedies
Too many to count and list here.
Recipe Reviews 4 reviews
New York Cheesecake III
This is the best cheese cake in the world! I didn't change any of the ingredient but left it 20 minutes longer in the oven after turning the oven off. Came out perfect!

3 users found this review helpful
Reviewed On: Mar. 21, 2011
Shirred Eggs
Best eggs ever. I added some fresh dill and garlic chive before cooking and it was out of this world. I like my eggs a little runni so I cooked it for 8-10.

0 users found this review helpful
Reviewed On: Sep. 26, 2010
Blueberry Zucchini Bread
This was so moist! Followed the recipe almost to the end but could not help my self and made some changes! After shredding the Zucchini I like to put it in a bowl with some salt( about 1 tsp) and let it sit for 15 min. There is allot of water in Zucchini and Salt renders most of the extra water out. You can do that with cucumbers too! Then rinse the shredded zucchini under running water and squeeze the extra water out as much as possible! I take fresh blueberries and freeze it befor adding to the dough, that way they stay whole and don't get mushy when stired with havy dough! I cooked it about 30 minutes longer then suggested in this recipe! Great the next day with cream cheese! Enjoy!

0 users found this review helpful
Reviewed On: Jul. 20, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: German born, American raised and now living in… MORE

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