JR Recipe Reviews (Pg. 1) - Allrecipes.com (13591973)

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Bacon Gravy for Biscuits

Reviewed: Apr. 28, 2012
We really enjoyed this recipe!! However, I had to use almost 2 cups of milk to prevent it from being too thick. Four slices of thick center-cut bacon yielded plenty of grease for the bacon flavor. I added about a tsp of fresh cracked black pepper, and needed nearly a level tbsp of kosher salt. However, we did not crumble and incorporate the bacon - we just ate it =D I think that's why we needed a little more salt than expected. I will be making this again!!
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Chicken and Red Wine Sauce

Reviewed: Jan. 24, 2012
Adapted recipe for 2 servings (basically 2 chicken breasts) - diced chicken into bite-sized pieces and cut sugar by half. DELICIOUS!! Served with spaghetti lightly coated in extra sauce, and sautéed spinach.
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Never Fail Biscuits

Reviewed: Jan. 21, 2012
My boyfriend flipped when I made these!! His fave recipe is my cheesy garlic biscuits, which I've always used Bisquick to make. I tried this recipe since Bisquick isn't very budget-friendly, and adapted to make my biscuits (add a half a cup of sharp cheddar to the biscuit mix essentially) and I had to use 2 tsp vinegar in place of Cream of Tarter, because I didn't have any of the latter. They were AMAZING. So light and fluffy. This recipe is definitely sticking around at our house.
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Terry's Favorite Easy Chicken Pie

Reviewed: Dec. 1, 2010
I love this recipe, as does my fiance and everyone he works with!! This is the only dish they let me make for potlucks anymore. I added a bit of salt, pepper, and poultry seasoning to the recipe, but other than that it's 5 stars as-is!!
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