JR Profile - Allrecipes.com (13591973)

cook's profile


Home Town:
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Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 4 reviews
Bacon Gravy for Biscuits
We really enjoyed this recipe!! However, I had to use almost 2 cups of milk to prevent it from being too thick. Four slices of thick center-cut bacon yielded plenty of grease for the bacon flavor. I added about a tsp of fresh cracked black pepper, and needed nearly a level tbsp of kosher salt. However, we did not crumble and incorporate the bacon - we just ate it =D I think that's why we needed a little more salt than expected. I will be making this again!!

2 users found this review helpful
Reviewed On: Apr. 28, 2012
Chicken and Red Wine Sauce
Adapted recipe for 2 servings (basically 2 chicken breasts) - diced chicken into bite-sized pieces and cut sugar by half. DELICIOUS!! Served with spaghetti lightly coated in extra sauce, and sautéed spinach.

1 user found this review helpful
Reviewed On: Jan. 24, 2012
Never Fail Biscuits
My boyfriend flipped when I made these!! His fave recipe is my cheesy garlic biscuits, which I've always used Bisquick to make. I tried this recipe since Bisquick isn't very budget-friendly, and adapted to make my biscuits (add a half a cup of sharp cheddar to the biscuit mix essentially) and I had to use 2 tsp vinegar in place of Cream of Tarter, because I didn't have any of the latter. They were AMAZING. So light and fluffy. This recipe is definitely sticking around at our house.

0 users found this review helpful
Reviewed On: Jan. 21, 2012

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