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Amazing Spicy Grilled Shrimp

Reviewed: May 30, 2011
Yum! I've made this twice now. The first time, exactly as the recipe is written. Yum! The second time, a little less sesame oil, and more hot sauce and chile paste. Yum! Because it grills so quickly, I didn't baste the reserved sauce, and the shrimp still comes out flavorful and tasty. *To complete the meal: I grilled up some yellow squash, red onion and mushrooms, using one of those gridded plates, 10-12 minutes basted with italian dressing and a little garlic. Yum!
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