Dakotafox Profile - Allrecipes.com (13591802)

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Dakotafox


Dakotafox
 
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Member Since: Jul. 2009
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Recipe Reviews 1 review
Smoked Citrus Goose Breast
This is excellent. I topped my goose brests with some red pepper flakes. smoked for 3 hrs...ends up with a light glaze on outside....we cut the goose breasts into 1" wide and 1/4" thick strips. Thawing more as i talk to do another batch!

12 users found this review helpful
Reviewed On: Nov. 8, 2009
 
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