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Smoked Citrus Goose Breast
This is excellent. I topped my goose brests with some red pepper flakes. smoked for 3 hrs...ends up with a light glaze on outside....we cut the goose breasts into 1" wide and 1/4" thick strips. Thawing more as i talk to do another batch!
12 users found this review helpful
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Reviewed On:
Nov. 8, 2009
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