Made this for husband's family for Thanksgiving, as they don't do the marshmallow recipe. Baking them raw, in syrup, is quicker, and fine, but the edges get a little chewy. Boiling and stirring cooked potatoes into sauce is better result. I did some of both, since I had cut more potatoes than fit in a single layer of a 9x13 pan. Really a good recipe, quick, simple. I used a little shy of the amt of OJ in the recipe.
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Made this for husband's family for Thanksgiving, as they don't do the marshmallow recipe....