zsazsalolo Recipe Reviews (Pg. 1) - Allrecipes.com (13591505)

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Cream of Fresh Asparagus Soup II

Reviewed: Apr. 25, 2013
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Balsamic Baked Tilapia

Reviewed: Jul. 29, 2012
This recipe was delicous and is definitely a keeper. Don't be afraid of the cheese!! I cooked at 375 for about 15 min, also added zuchinni to the veggies. I would guess whatever fresh veggies you have to saute would work equally as well... (asparagus, julienned carrots, etc.). I served over greens as recipe suggests; however I bet rice would be great too as others have mentioned. Will definitely make again! Served with a grilled peach with balsamic glaze - what a yummy end to this dish!
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