klfelt Profile - Allrecipes.com (13591491)

cook's profile

klfelt


klfelt
 
Home Town: Small Town, Utah, USA
Living In: Smaller Town, Idaho, USA
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian
Hobbies: Gardening, Camping, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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KLFelt
About this Cook
I'm doing my best to introduce my family to a W-I-D-E variety of foods, since that is what I love. I adore veggies but have to compromise with a family who are more Americanivores and also fledgling taste buds.
My favorite things to cook
Most anything Asian, Indian, or Mexican.
My favorite family cooking traditions
Thanksgiving with all the trimmings!
Recipe Reviews 23 reviews
Simple BBQ Ribs
YUM!!! boiled the meat for an hour, then oven for an hour. came out wonderful; soft, off the bone easy, great taste, not dry at all. I used the hour of oven time to boil potatoes in the same water and they were the best mashed potatoes I've ever made. I also boiled cabbage in it as I'm a fan. choose your bbq sauce wisely, pick one you really like, it will make a difference. Thanks Lloyd!

2 users found this review helpful
Reviewed On: Aug. 3, 2014
Asian Lettuce Wraps
I made a few changes... I hate it when people do that here and then say they didn't like it or it was perfect but they made a different recipe than the one posted... so with that caveat- I made it with chicken and used zucchini instead of tofu... but like tofu, the zucchini soaked up all the sauce flavors and was wonderful. I also didn't have hoisin sauce so I used half the amount of miso paste. I know - very different - but I really liked it! The only time the wraps didn't have enough flavor was when I used too much rice on the lettuce; the proportions of the meat to rice need to be right. But the Flavor is there! :) thanks for a great recipe!

0 users found this review helpful
Reviewed On: Jul. 22, 2014
Cheddar Pecan Stuffed Mushrooms
made as recipe states though I had to substitute colby-jack for the cheddar as I had none. It was fabulous. Best served hot, so cook them last if possible. DEEE lish!

0 users found this review helpful
Reviewed On: Jun. 15, 2014
 
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