KimHub Recipe Reviews (Pg. 1) - (13591089)

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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Oct. 26, 2011
this is my all time favorite halloween/thanksgiving can also add walnuts to either the cream cheese filling or batter before baking....yummy!
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Slow Cooker Pulled Pork

Reviewed: Oct. 24, 2011
amazing! cooked on high 2 hours, then low 4 hours. drained, then added bbq sauce, refrigerated till next night, added more bbq, heated...and awesome! thank you for this recipe!
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 7, 2011
really good! my husband LOVED it! I've never had chicken and dumplings so I have nothing to compare it to but I liked it. I used frozen chicken breasts, chicken broth, large chunks of onions and added crushed red pepper and black pepper since other reviewers mentioned it was bland. my husband also suggested next time using creole seasoning which I think would be really good too.
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Breakfast Pizza I

Reviewed: Jan. 13, 2011
next time i will use 2 crescent rolls on a cookie sheet. also, precooking the crust for a few minutes helped and i loved one reviewers suggestion to add creole seasoning! perfect for my husband who is working the night shift and wakes up at 2:00 PM and wants breakfast!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Dec. 8, 2010
made this last night and used what I had on hand...kidney beans, white beans, 4 frozen chicken breasts and 28 oz of tomato sauce plus the other listed ingredients......Delicious! My husband loved it and it made for great left overs for him to take to work for lunch.
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