jessicaone Recipe Reviews (Pg. 1) - Allrecipes.com (13591039)

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Chicken and Red Bell Pepper Salad Sandwiches

Reviewed: Oct. 31, 2014
I was skeptical to try this recipe, but this has a great flavor. Would be great for savory tea sandwiches.
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Lebanese Rubbed Salad

Reviewed: Oct. 29, 2014
This is the best salad. It has so much flavor and easy to make. The dressing is great on any salad. I always have the ingredients on hand and its low in calories.
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Southern Chicken and Dumplings

Reviewed: Feb. 7, 2014
I decided to use bisquick instead of mixing all the other stuff,was much easier.The box said to drop dumplings in boiling stew,turn down heat and simmer 10 minutes then put lid on and simmer 10 minutes. They puffed up beautifully and cooked through in the designated time the recipe called for. Hope that helps with those that couldn't get theirs to cook through. Tasted great!
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Chicken Pot Pie IX

Reviewed: Mar. 18, 2013
I sub corn for the peas and I used iron skillet to saute every thing and mixed it all in and topped with a can of crescent rolls brushed with egg. Great flavor needs nothing else.
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Photo by jessicaone

Meatball Nirvana

Reviewed: Feb. 4, 2013
This is my all time favorite recipe for meatballs. If you don't like to much spice go lite on the red pepper but don't leave it out that's what makes it is so good. I make this at least once a month it has so much flavor.
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Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: Feb. 4, 2013
This is definitely a keeper I always go heavy on my seasonings anyway the fish had plenty of flavor and I used fresh cilantro but all the rest of my herbs were dried and after I made my plate I squeezed more fresh lemon juice on it. Was delish
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Photo by jessicaone

Southern Red Velvet Cake

Reviewed: Jul. 5, 2012
Wow! This brings back so many memories. My mom made this exact recipe for my dad every year for his B-Day, it was his favorite cake. I never got the recipe from her, so I knew when I read this, this was it! After she made the icing I always got to lick the beaters, the icing is what makes this cake. Thanks so much for sharing this recipe.
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1 user found this review helpful

Mustard Fried Chicken

Reviewed: Jan. 9, 2012
Great taste, Ive always loved mustard on chicken. I made mine with chicken breast tenders and the combination of seasonings were very tasty. I always use accent in all my food. I love putting this on a buiscut with mustard. definatley will make again.
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6 users found this review helpful

Curry Chicken Salad

Reviewed: Dec. 9, 2011
I did not care for this recipe. Had way to much celery. you might as well have called it celery salad. Had to add more mayo more pickle more onion and it still came out awful.
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5 users found this review helpful

Gazpacho Pasta Salad

Reviewed: Jun. 24, 2010
Very bland flavor. I had to add alot more salt. i also added some accent. When i served it I also added extra tomato juice to each serving. I think it also could use more garlic. If you have a large green pepper, I suggest not using it all, thats all I could taste. I think that using spicy tomato juice would be a great idea.
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Beaumont Ranch Potato Salad

Reviewed: Apr. 25, 2010
I'm from Georgia and I've never tried a potatoe salad like this, it was great! Thank you for sharing your recipe, I will definately make this again. My husband loved it!
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Mexican Turkey Burgers with Pico de Gallo

Reviewed: Apr. 17, 2010
This had so much flavor with all the fresh herbs in it. It was as good as eating at a mexican resteraunt, I will definatlly make this again.
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3 users found this review helpful

 
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