Ummm, Wow! I honestly am not a big fan of spaghetti, but I occasionally get in the mood for it so I tried this. It's wonderful! I did change some things though. I made a meat sauce instead of meatballs. I browned the meat with the dried parsely, black pepper, and garlic powder. Then set it aside. I then followed the directions for the sauce. When it was time to add in the meatballs (in my case, sauteed ground beef), I added the meat and other ingredients as directed, plus grated parmesan. I then let everything simmer. No bread crumbs were used at all. The result was savory, italian meat sauce. This is a winner!
Was this review helpful?
0 users found this review helpful
Ummm, Wow! I honestly am not a big fan of spaghetti, but I occasionally get in the mood for it...