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Strawberry Rosewater Ice Cream

Reviewed: Jul. 25, 2009
I made this today and it came out wonderfully! I took both amydoll and Naples advice and added the rose water after the ice cream was partially churned. Although in my case I was all out of Rose water and I used Orange Blossom water which tasted great. Next time though I think I will use slightly less orange water since the citrus taste was quite strong. Other changes I made were I used frozen instead of fresh strawberries and I used almond milk. All in all I am happy with this recipe and plan to use it again soon.
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