Nikki120683 Profile - Allrecipes.com (13590798)

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Nikki120683


Nikki120683
 
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Member Since: Jul. 2009
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Recipe Reviews 3 reviews
Pina Colada Sorbet
I first made this sorbet recipe a few days ago but I have to admit, I substituted some things, so the results weren't as expected. We are trying to watch our sugar so the first thing I did was cut that down. I made the syrup w/ 1c. water, 1/2c. PureVia, and 1/2c. Sugar. I used a 20oz. can of chunk pineapple (drained) instead of crushed because it's what I had on hand. I put the coconut milk and the pineapple in a blender and blended until smooth, tempered in the simple syrup, added the lime juice and chilled overnight. After following the Mfg. instructions on my ice cream maker, the sorbet just hadn't set as firm as I'd liked so I scooped it into a Rubbermaid container and stuck it in the freezer hoping it would set a little more. Actually, it froze...SOLID Lol. We had to defrost it in the fridge for 30 minutes and then hand mix it to achieve the consistency I was looking for. Even after all that, I still have to say the taste was spot-on. So delicious and refreshing! I made a new batch tonight and followed the directions "to the T" so, fingers crossed that Round Two results in success!

0 users found this review helpful
Reviewed On: Jun. 26, 2013
Easy Bacon, Onion and Cheese Stuffed Burgers
These burgers are extremely filling. I liked them a lot, but would recommend using a little less pepper. I used Muenster cheese on half the burgers and Swiss on the other burgers;I'm still undecided on which I liked better. Also, I added mushrooms to mine as well. I think next time I'll add some green peppers. Thanks for the recipe, we'll definitely make stuffed burgers more often than regular ones!

1 user found this review helpful
Reviewed On: Jul. 25, 2009
Zucchini Bread IV
I took the advice of the other members and substituted applesauce for the oil...this is by far the best zucchini bread recipe I've tried! We have tons of zucchinis in our garden, and they are so big that one zucchini yields enough to make three loaves, which rarely last 4 days! We needed a good zucchini bread recipe because of all the zucchini we have and this works perfectly! We've given 2 loaves to each of our neighbors and I bring a loaf into work everyday. Everyone loves it and, to be honest, I've been claiming that this recipe has been in our family for years...lol now only you guys know the truth!

1 user found this review helpful
Reviewed On: Jul. 25, 2009
 
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