PattieS1 Profile - Allrecipes.com (13590706)

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PattieS1


PattieS1
 
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Member Since: Jul. 2009
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Recipe Reviews 1 review
Baked Spaghetti II
Made this for the first time 2 weeks ago. It was a bit dry. So I modified it a bit. Use 2 cans of tomato sauce, and for a thicker sauce use 1 cup of water. For a thinner sauce use the 1 and 1/2 cups. Add Salt and Pepper while meat and veggies are cooking. Dont put the cheese on until 5 minutes before cook time is over. And stir every now and then so the noodles on top wont dry out. Definetly better this time around!

9 users found this review helpful
Reviewed On: Jul. 25, 2009
 
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