I scaled down the recipe a bit because I made it to top hamburgers, and not for a dip. I followed the directions for the most part, but as I didn't have lime, I substituted lemon. It's not quite the right flavour, but it gave the avocado a little kick. Also, I didn't have fresh cilantro, so I used 1 Tbsp ground coriander instead (I figured it should have the same flavour). If you're making this and it's runny, make sure you use plum tomatoes, as directed. Other tomato varieties are too fleshy; however, you could scoop out the insides and just use the tomato shell if that's what you have in your fridge. Personally, I like onions, so this was great for me...but if you find yellow onions to be too strong, try a couple of green onions, or just use less onion (and grate it to keep it small).
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I scaled down the recipe a bit because I made it to top hamburgers, and not for a dip. I...