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Puttanesca I

Reviewed: Jul. 25, 2009
best pasta i've ever had!
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Orange Curried Chicken

Reviewed: Dec. 31, 2010
Excellent! Made with boneless, skinless chicken. Cooked for 30 mins, and added rosemary! The rosemary really added a lot to the sauce. It always goes well with orange.
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Awesome Ham Glaze and Marinade

Reviewed: Jul. 28, 2012
Very good glaze! It's sweet and spicy, compliments ham wonderfully. I used it to fry the ham today, but I will definitely use this for a marinade for baked ham in the future
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9 users found this review helpful

 
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