The recipe was very easy to follow (easier than finding the Madeline pans...Wilton Pro at select BB&Bs). I used eggbeaters instead of eggs, since that was what I had (I very rarely have real eggs on hand.) So, I'm not sure how much that affected the outcome. I doubled the recipe and came out one short of filling my two trays. The cooking time was shortened to around 12 minutes...which I think may have been too long as they came out pretty dense. They were very eggy smelling and tasting. I think they would be an excellent savory item with a little modification. Other than the eggbeaters, I followed the recipe except for the lemon zest (not a fan of lemon flavoring.) The Madelines were edible and I would try the recipe again, but maybe with some of my own modifications and the use of real eggs instead of eggbeaters.
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The recipe was very easy to follow (easier than finding the Madeline pans...Wilton Pro at...