Annie Recipe Reviews (Pg. 1) - Allrecipes.com (13590372)

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Cinnamon Bun Icing

Reviewed: Jul. 20, 2012
Just used this glaze to cover up a messy top on a cake. It is wonderful just as it is...
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2 users found this review helpful

BBQ Chicken Wings

Reviewed: Dec. 8, 2014
Did exactly as listed except for oyster sauce. Didnt have any. This was to die for!!! Hubby and I both loved it. Used the little bit of sauce that was left over the next day for hot dogs. Will try this again with different cuts of meat.
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Stuffed Pork Chops III

Reviewed: Dec. 8, 2014
I usually dont like pork chops because they are too dry. This recipe was a wonderful exception. I followed this as written except for using chicken broth. (didnt have beef) I only had 2 chops, so had lots of stuffing, so had to sew them to keep stuffing from falling out. Hubby and I both loved this recipe. No need for revision!
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Tamra's Microwave Tilapia

Reviewed: Jul. 25, 2009
Great for both our tastes... Hubby loved without adding the vinegar... and I loved it with. This was easy to accomadate both of our tastes. Will make it again, and again.
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5 users found this review helpful

Zucchini Alfredo

Reviewed: Aug. 12, 2009
Excellent. Added a little more cream cheese so Hubby would like it... and he did. Will try with low fat cream cheese next time
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1 user found this review helpful

Amish Macaroni Salad

Reviewed: Aug. 12, 2009
Made this just as listed. Great!!!
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1 user found this review helpful

Mango Papaya Salsa

Reviewed: Aug. 12, 2009
Loved this on chicken breast. Added black berries b/c they grow in the back yard... lucky me.
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6 users found this review helpful

Pineapple Coconut Zucchini Bread

Reviewed: Aug. 12, 2009
Really liked this. Made it in a cake pan b/c of others saying it was mushy... This seemed to help, but it still took longer to bake, but worth it.
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1 user found this review helpful

Cucumber, Tomato and Red Onion Salad with Mint

Reviewed: Jul. 27, 2014
Out of this world. Make sure you remove all seeds in cukes and tomatoes. Ok that evening, but so much better the next day. Making this for Labor Day weekend. Good the first day, but being able to make it a day ahead GREAT!
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Baked Omelet

Reviewed: Nov. 1, 2009
Made twice. First time exactly as written. 2nd time used sausage instead of ham, and added more seasonings. A good starter recipe, then add your own flair.
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3 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Aug. 12, 2009
Good, but nothing special
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2 users found this review helpful

 
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